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Join professional chef Ben Arthur for the ultimate steak masterclass and learn the techniques used in professional kitchens to consistently cook exceptional steak at home.
Whether you’re looking to impress friends and family, cook the perfect date-night steak, elevate your home cooking or simply enjoy one of life’s great pleasures, this hands-on workshop will teach you everything from selecting the right cut to achieving the perfect level of doneness and creating classic steakhouse sauces.
Throughout the session, Ben will share professional tips, industry insights and practical techniques gained from years working in restaurants and professional kitchens.
What You’ll Learn
– The characteristics of different steak cuts
– How breed, feed and ageing affect flavour and texture
– The differences between dry-aged and wet-aged beef
– The science behind seasoning and salting
– Different cooking methods and when to use them
– Temperature control and cooking accuracy
– How to achieve your preferred level of doneness
– The importance of resting meat correctly
– How to prepare classic steakhouse sauces
– Professional kitchen tips for consistently great results
Session Overview
-Welcome & Introduction
– Housekeeping and kitchen safety
– Introduction to the session
– Understanding what makes a great steak
Understanding Steak
Explore:
– Ribeye, Sirloin and Fillet steaks
– Dry ageing versus wet ageing
– Breed and feeding influences
– Selecting the right steak for different occasions
Chef Demonstration
A live demonstration covering:
– Preparation and seasoning
– Temperature management
– Pan-frying and alternative cooking methods
– Resting techniques
– Assessing doneness with confidence
Hands-On Steak Workshop
Participants will prepare and cook their own steak while applying the techniques demonstrated throughout the session.
The Perfect Steak Deserves the Perfect Sauce
Learn how to create a classic Red Wine Jus before exploring how it can be adapted into:
– Peppercorn Sauce
– Blue Cheese Sauce
– Mushroom Sauce
Along the way, participants will gain an insight into the techniques and thought processes used in professional kitchens together with practical tips for recreating restaurant-quality results at home.
Create, Cook & Plate
Participants will prepare their chosen sauce, finish their steak and learn simple presentation techniques.
Presentation & Tasting
Enjoy your finished steak and sauce while celebrating the skills learned throughout the session.
There will also be the opportunity to capture the ultimate steak-lover’s photo: the moment of truth when you slice into your steak to reveal that perfectly cooked centre.
Take Home
Participants will receive:
– Recipe cards
– Key cooking guides and tips
– Information about future masterclasses
Duration
Approximately 2.5–3 hours
About Chef Ben Arthur
Chef Ben Arthur has over 25 years of experience working in some of the UK’s most respected kitchens, including Michelin-starred restaurants, award-winning hotels, and large-scale events. Trained through the renowned Jamie Oliver Fifteen programme, Ben has gone on to lead teams as Head Chef, develop food products, run festivals and events, and work as a hospitality consultant.
Passionate about great ingredients, food science, sustainability and sharing knowledge, Ben’s classes combine professional techniques with a relaxed, engaging teaching style. Whether you’re looking to build confidence in the kitchen or learn new skills, Ben believes cooking should be accessible, enjoyable and full of flavour.
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With a wide range of great local events for people of all ages and interests, Truro has a vibrant and thriving local events scene.