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In celebration of the start of oyster season, Tresanton Head Chef Paul Wadham will cook a special Lunch on Thursday 9 October.
Seafood Lunch
NATIVE OYSTERS
shallot vinegar (supplement)
LOBSTER SOUP
scallop, prawn, John dory, saffron aioli
BRILL
rosti potato, girolles, shallots, chorizo, wilted greens
APPLE TATIN
vanilla ice cream
£40 for three courses. Fal Oysters available at an additional cost.
01326 270055
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With a wide range of great local events for people of all ages and interests, Truro has a vibrant and thriving local events scene.