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City & rural district
Official guide to the city & Rural district

Seafood Lunch at Tresanton

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Event Date

Thursday 9th October

Event Time

12:00 pm
– 3:00 pm

Event organiser

Hotel Tresanton

Event information:

In celebration of the start of oyster season, Tresanton Head Chef Paul Wadham will cook a special Lunch on Thursday 9 October.

Seafood Lunch

NATIVE OYSTERS
shallot vinegar (supplement)

LOBSTER SOUP
scallop, prawn, John dory, saffron aioli

BRILL
rosti potato, girolles, shallots, chorizo, wilted greens

APPLE TATIN
vanilla ice cream

£40 for three courses. Fal Oysters available at an additional cost.

01326 270055

Further information:

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