This year Truro Food Festival have added more workshops to the Festival programme.

Wednesday 24th September 

• 9.30 – 10.30 – Cornish Pasty Making with Ann’s Pasties. £15 per person. Book here

Thursday 25th September 

• 10.00 – 11.00 – Fish Filleting with My Fish Kitchen. £15 per person. Book here

Friday 26th September 

• 12.00 – 14.00 – Sushi with Nisha Parmar. £15 per person. Booking soon 

Saturday 27th September 

• 10.00 – 11.30 – Wild Fermented Sauerkraut with Delea Fermented Foods. £10 per person. Book here 
• 12.00 – 2.00 – Cocktail Masterclass with the Bearded Barman – £15 per person. Book here 
• 2.00 – 4.00 – Big Green Egg with Nancarrow Farm – £10.00 per person – Booking soon
• 2.30 – 4.00 – Wine Masterclass with Elly Owen £15 per person. Booking here

Sunday 28th September 

• 9.30 – 11.30 – Pasta Making with Alan Rosenthal £10 per person. Booking here 
• 10.00 – 12.00 – Thoughtful Food with Molly Biscoe. £10 per person. Booking soon

For more information about all classes please visit the website Truro Food Festival 

Over 16’s only.