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Drop into Hotel Chocolat and try a new recipe on the house every month.
While you’re there, browse everything from elegant gift boxes of chocolate to imaginative takes on your everyday chocolate fix, all made according to their mantra – More Cocoa, Less Sugar – for a satisfying cocoa hit.
As well as their luxury chocolate, which includes bars made with some of the rarest cocoa on the planet, you’ll find cocoa-infused gin, beer and vodka, and a range of sweet and savoury condiments including jams, chutneys, oils and sauces.
Hotel Chocolat grow cocoa on their plantation on Saint Lucia – a connection from tree to bar that is unique among British chocolatiers – and their commitment to ethical trading has transformed the cocoa-growing economy on the island.
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