Enjoy weekly steak nights every Thursday at The Wig and Pen between 5pm and 9pm. Choose your preferred cut and sides, and choose whether to add a sauce, all served with a black garlic & roasted shallot puree, smoked soy & beef dripping portobello mushroom, sun-dried tomato & Judge’s Gavel ale-battered onion rings. A steak for one will also be served with a complimentary glass of house red wine, and steaks for two will be served with a complimentary carafe of house red wine. Please note that if you would like to order a sharing Cote de Boeuf, this will need to be pre-ordered by 5pm on the Wednesday evening before the steak night. Full summer and kids menus also available. For more details, and to book a table, call on 01872 276 064, or visit their website.