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The Valley Cottages’ on site restaurant is a family run venture, nestled in the heart of the peaceful, woodland cottage site of Carnon Downs. Ran passionately by head chef Ondine – award winning chef / MasterChef quarter finalist.
The restaurant is open to the public as well as cottage residents, please call to reserve a table on 01872 862194.
Hart of The Valley Restaurant is open all year round. During the summer months, the restaurant and bar will be open on Mondays, Thursdays, Fridays & Saturdays and one Sunday a month for a traditional Sunday lunch.
During peak periods, such as the May half term and the Summer holidays, Ondine opens for breakfasts, lunches, doggy ice creams, and cream tea!
Between November 1st and Easter, the restaurant is open on Friday and Saturday evenings, and serves Sunday roasts every Sunday. Hart of the Valley is also available for private functions and private dining experiences.
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